As a full line brush partner, The Malish Corporation manufactures a growing line of foodservice and janitorial products. Malish has recently put special emphasis on our expanded color-coded foodservice products that are ideally suited for a Hazard Analysis Critical Control Points (HACCP) program. The HACCP program is intended to identify and document the control of food processing areas where contamination can occur.

Malish color-coded foodservice brushes are manufactured in the industry-standard color-coded scheme so that it is easy to recognize which tools are intended for which uses.

Yellow: Bakery

Green: Produce

Blue: Seafood

Red: Meat

White: Deli

In addition to foodservice products, Malish also manufactures hand maintenance brushes and tools for the Janitorial/Sanitary Maintenance market. Product offerings include floor sweeps, street and specialty brooms, upright brooms, general and miscellaneous cleaning tools, handles and cleaning accessories.

When It Comes to Foodservice & Janitorial Brushes. . .

MALISH MEANS MORE!

Yellow:	Bakery
Green:	Produce
Blue:	Seafood
Red:	Meat
White:	Deli